Advances in Saffron: Understanding the Market and Its Potential
The Saffron Market, known for its prized and aromatic spice, has been witnessing steady growth due to the rising demand for saffron in various culinary, medicinal, and cosmetic applications. Saffron, derived from the Crocus sativus flower, is revered for its vibrant color, unique flavor, and numerous health benefits. It has found extensive usage in cuisines worldwide, particularly in Middle Eastern, Indian, and Mediterranean dishes, where it imparts a distinctive taste and rich color. Additionally, the growing awareness of the medicinal properties of saffron, coupled with the expanding cosmetics industry's preference for natural ingredients, has further driven the demand for this premium spice. Saffron, often referred to as the "red gold," is one of the most expensive spices globally, primarily due to its labor-intensive harvesting process. Each saffron flower produces only three red stigmas, known as threads, which are handpicked and carefully dried to create the final